Organic black tea has the same dark-red brilliant color, savory aroma, and pleasant taste as other varieties of black tea.
What distinguishes organic varieties from regular black tea options is that it is free of pesticides and grown in an environmentally natural zone.
The growing, harvesting and processing, which occur on ecological tea plantations in Asia, follow the same methods of agriculture as other organically produced products.
That means the camellia sinensis plant from which tea is made is free of any man-made chemicals, including synthetic fertilizers, pesticides, plant growth regulators, chemical food additives, etc.
Organic agriculture is a method of growing and processing that helps protect, rather than deplete, natural resources.
Organic foods are grown on land that has been free from the use of synthetic fertilizers, growth regulators, insecticides or herbicides for at least three years.
Instead of harmful chemicals, farmers use methods like composting, crop rotation, and inter-planting to control weeds and pests, replenish the soil and sustain the health of our planet.
A universal beverage, black tea is the most popular blend available today. It undergoes extensive oxidation that gives it its dark color and full-bodied flavor. When consumed on a regular basis, the health benefits of all black teas – whether organically grown or not – are said to include the following:
In addition to black tea, there are a wide variety of other organic teas grown under the conditions described above.