How did the tea bag coriginate? Here's the story about tea bag history.
Thomas Sullivan, a New York tea importer, mistakenly invented tea bags in 1908 when he sent the loose leaves to clients in small silk bags to cut costs. In turn, they steeped the entire bag to make their brew.
As a result, his buyers were more interested in having their brew pre-packaged in silk sacks than they were receiving the leaves in loose form.
Sullivan didn't realize this until many of his most important clients started to complain that the orders they received were not in bags. Since silk was too expensive, he opted to used gauze sacks to package his blends and fulfill his orders.
Leftovers from tea processing in the form of "fannings" and "dust" were used to fill the bags, as is done today. Tea fannings (small broken pieces of leaves) and tea dust (that has the consistency of rough powder), typically yield an inferior taste and drinking experience for true connoisseurs.
Some flavor experts say they can taste a hint of the paper that is used in making bags. In addition...
Yet, for the average consumer who is looking for a quick, tasty cup of brew, tea-filled bags are an easy, convenient and portable choice.
Today, bagged tea can be bought in countless varieties and flavors. Many companies now offer flavorful blends with attractive packaging that can be easily found on supermarket shelves.
Technology has long since replaced Sullivan’s serendipitous hand-made invention. Filling bags with tea now takes place on specially engineered machines designed to limit the brew’s air exposure, wrap and package efficiently, and prepare boxes for international distribution.
Tea Industry Terms: A Helpful Glossary
Loose Leaf Tea vs. Tea Bags
How to Brew Tea
What is Tea Cupping?
How to Buy Fine Quality, High End Tea
Reading Tea Leaves
Camellia Sinensis: The Tea Plant
How Drinking Tea Began
Tea Leaf Reading