The extra steps and fresh ingredients in this summer tea recipe are well worth the effort.
How To Make Summer Herb Tea Punch
Prep:
15 mins
Resting Time:
2 hrs
Total:
2 hrs 15 mins
Ingredients
- ½ cup granulated sugar
- 1 sprig lemon balm
- 5 sprigs borage, young leaves best
- 1 burnet salad
- 3 anise , or anise hyssop leaves
- 2 cup hot black tea
- 3 cups orange juice
- 2 cups lemon juice
- ginger ale
- fresh Mint
Instructions
- Pound the sugar, salt and herbs in a mortar or a bowl with a wooden spoon.
- Pour the tea and fruit juices over them.
- Cover and allow to stand for several hours.
- Strain and pour over ice in the punch bowl, fill the rest of the way with ginger ale.
- Use fresh mint to float as a garnish.
Nutrition
- Sugar: 32g
- :
- Calcium: 22mg
- Calories: 156kcal
- Carbohydrates: 39g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 438mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 17mg
- Vitamin A: 248IU
- Vitamin C: 93mg
Share your thoughts on the Summer Herb Tea Punch Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this refreshing beverage!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments